Chongqing Hao Chi Zui Mei Wa Yu (Dayuan Branch)
自助餐 · ⭐ 4.0
Phase II, Vanke Jinhua Mingdi, No. 1471 Nanhua Road
Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Signature Red Soup BaseA rich and spicy red soup base made with beef tallow, fermented broad bean paste, Sichuan peppercorns, chili, and herbs, ideal for hot pot cooking.
Signature Spicy Red PotA signature spicy red pot made with beef, offal, and traditional Sichuan spices, offering a bold, numbingly hot flavor.
Freshly Killed Side FishA Sichuan dish featuring freshly caught side fish, cooked with bean sprouts, vermicelli, chili, and Sichuan peppercorns. The fish is tender, and the broth is spicy and numbing.
自助小吃水果自助小吃水果通常包括多种新鲜水果切块或整果摆放，搭配少量坚果、酸奶或糖浆等辅料，供顾客自行取用。
Fresh Frog LegsFresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.
Fresh Bighead CarpFresh bighead carp is steamed or braised to preserve its tender texture, seasoned with ginger and scallions for a delicate flavor.
Fresh Gui FishFresh Gui fish is a local specialty from Guizhou, prepared with sour soup and spicy seasonings, resulting in tender fish meat and a tangy, spicy flavor.