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Lao Cui Chestnut Stir-fried Chicken (Longhu Jinyi City Shopping Mall Store)

地方菜 · ⭐ 3.9

Unit 1, No. 41 Building, Longhu Jinyi City, Shuanghu Avenue

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Single Person Chestnut Stir-Fried Chicken

  Single person chestnut stir-fried chicken is a Chinese stir-fry dish made with chicken and chestnuts, where chicken pieces are quickly stir-fried with chestnuts for a tender texture and rich chestnut aroma.
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  Rice Flour Steamed Bun

  Rice flour steamed bun is a traditional Chinese snack made mainly from rice flour and fermented, then steamed. Its outer layer is soft, the inside is fluffy, and the texture is delicate, usually served as a staple food or dim sum.
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  Flower Cow Plum Sour Soup

  A refreshing beverage made from plums, hawthorn, and licorice, known for its sweet-sour taste and cooling effect in summer.
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  Tomato Beef Rice Bowl

  A savory dish of tender beef and tomatoes served over steamed rice, with a rich, flavorful sauce.
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  Spicy Chicken Cubes over Rice

  Spicy chicken rice bowl: diced chicken marinated in wine and starch, stir-fried with dried chilies and Sichuan peppercorns, then served over rice. Key ingredients include chicken, dried chilies, Sichuan pepper, scallions, ginger, and garlic.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Soup Sesame Noodles

  A savory dish featuring chicken soup, sesame sauce, and rice noodles, garnished with green onions and cilantro.

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