No.9 Flavor Old Shanghai Bone Soup Dumplings (Wenshu Temple Branch)
小吃快餐 · ⭐ 4.2
No. 6, Baijiatang Street, Annex No. 19
Dishes
Pine Nut Corn Pork DumplingsA savory dumpling filled with pork, sweet corn, and pine nuts, steamed or boiled to perfection.
Kelp and Pork Rib SoupA nourishing soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Corn and Pork DumplingsCorn and pork dumplings made with fresh pork and sweet corn, hand-folded and boiled in a clear broth for a delicate, savory taste.
Tomato Soup Pork DumplingsPork dumplings simmered in a tangy tomato broth, offering a savory and slightly sweet flavor.
Bamboo Shoot Beef DumplingsBamboo shoot beef dumplings are made with fresh bamboo shoots and tender beef, hand-folded into delicate wrappers for a savory, aromatic bite.
Red Bean and Black Sesame TangyuanA traditional Chinese dessert made with glutinous rice balls filled with sweet red bean paste and black sesame, boiled until soft and chewy.
Bird's Nest Mushroom Chicken SoupA medicinal soup made with black chicken and Cordyceps flower, slowly simmered to create a rich, nutritious broth. Black chicken is high in protein and amino acids, while Cordyceps flower offers tonifying benefits.
Crispy Scallion PancakeA crispy scallion pancake made from flour, green onions, salt, and oil, pan-fried until golden and crunchy. It has a savory flavor with a fragrant onion aroma.
Golden Shrimp Emperor DumplingsFresh river shrimp and pork are hand-filled into dumplings, boiled in a clear broth for a savory, delicate taste with rich shrimp flavor.
Grandma's Beef PieA traditional Chinese pastry filled with seasoned beef and vegetables, baked to golden crispness.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
Fragrant Spring Bamboo Shoot Fresh Meat DumplingsFragrant spring bamboo shoot fresh meat dumplings are made with fresh pork, fragrant spring bamboo shoots, and crispy bamboo shoots. The ingredients are chopped and mixed with seasoning, then wrapped in dumpling wrappers and cooked. They have a fresh taste with a delicate aroma and crisp texture.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.