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Drink More Soup • Cantonese Tea Dining (Fanyu Tian'an Science Park Store)

小吃快餐 · ⭐ 4.6

Room 1, Building 31, Tian'an Headquarters Center, No. 555, Panyu Avenue North

Dishes

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  Five-fingered Mulberry Steamed Chicken Rice

  Steamed chicken leg with five-fingered mulberry, served over rice for a savory and aromatic dish.
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  Low-Fat Mushroom Soup

  A light and healthy soup made with a variety of mushrooms, lean meat or tofu, simmered in clear broth for a fresh, delicate flavor.
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  Whole Coconut Stewed Chicken Soup with Black Chicken

  A nourishing soup made by stewing black chicken and herbs inside a whole coconut, resulting in a delicate and flavorful broth.
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  Char Siu Double Egg Soulful Rice

  A savory dish featuring sweet and savory char siu, two soft-boiled eggs, and seasoned rice, delivering rich flavor in every bite.
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  Thai Curry Chicken Rice

  Thai curry chicken rice features tender chicken breast simmered in coconut milk and red curry paste, served over steamed rice for a rich, aromatic dish.
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  Steamed Broccoli with Soy Sauce

  Steamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
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  Secret-Recipe Crispy Roast Duck Rice

  A dish featuring crispy roast duck made with a secret marinade, served over fragrant rice for a rich and satisfying meal.
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  Garlic Chicken Wings

  Garlic chicken wings are made by marinating chicken wings with garlic, soy sauce, and cooking wine, then pan-frying or deep-frying until flavorful and slightly crispy.
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  Cordyceps and Pork Bone Soup

  A nourishing soup made by slow-cooking pork bones with cordyceps mushrooms, resulting in a clear, savory broth rich in nutrients.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Bone-Scented Shredded Chicken Rice

  A flavorful dish featuring tender shredded chicken simmered in aromatic spices, served over steamed rice for a satisfying meal.

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