Daxiji Fresh Live Eel Grilling (Wanda Branch)
烧烤 · ⭐ 4.7
Daxi Ji, Xisan Dao Lane, Julun Subdistrict
Dishes
Premium Beef Upper BladePremium beef upper blade, marinated and grilled over charcoal for a tender, flavorful dish.
French-style Lamb RibsFrench lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
Spicy Beef Short RibsSpecial Flavor Beef Short Plate is a dish made from high-quality beef short plate, carefully marinated and grilled over charcoal. The preparation method is meticulous: the beef short plate is sliced thinly, marinated with a special seasoning to infuse flavor, then quickly grilled over charcoal to maintain its tender and juicy texture.
Corn CakeCorn cake is made with fresh corn kernels mixed with flour, eggs, and seasonings, then pan-fried until golden. It has a crispy exterior and tender interior with a naturally sweet flavor.
Grilled Live EelGrilled live eel is a dish primarily made with fresh live eel. After cleaning and preparation, the eel is marinated in a special sauce and then grilled over charcoal until the skin is slightly charred and the flesh is tender and flavorful. The cooking process emphasizes precise control of heat to achieve a crispy exterior and a juicy, tender interior, with an aromatic fragrance.
Classic Stone Pot BibimbapClassic stone pot bibimbap is a Korean dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed thoroughly before serving.
Premium Thick-cut Pork BellyPremium thick-cut pork belly marinated in secret sauce and grilled over charcoal, served with fresh vegetables and dipping sauce.
Garlic Shrimp PasteA dish made with fresh shrimp paste stir-fried with garlic, offering a delicate and savory flavor.
Grass-Fed Beef CubesStriped beef cubes are made from high-quality grain-fed beef, cut into uniform small pieces, marinated, and quickly stir-fried or pan-seared. A touch of seasoning enhances flavor while preserving tenderness.
Korean Cold NoodlesKorean cold noodles are made from buckwheat or potato starch noodles, served in chilled beef broth or spicy Korean sauce, with toppings like boiled beef slices, cucumber ribbons, egg slices, pear slices, and kimchi. Noodles are cooled after boiling and mixed with the broth and ingredients.