Close

京東盛·老北京铜锅涮肉·烤串(八方城店)

自助餐 · ⭐ 4.5

No. 1-29, Building 1, Xixi Meian Center, intersection of Tongshun Street and Qiaoqiao Road

Dishes

• 

  Fresh Frozen Shrimp

  Fresh shrimp preserved by low-temperature freezing, commonly steamed, boiled, or stir-fried to highlight its natural flavor.
• 

  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings marinated and cooked over charcoal for a smoky, savory flavor.
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Lamb Skewers on Red Willow Branches

  Lamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
• 

  Fresh Large Green Shrimp Paste

  Fresh large green shrimp paste made by hand from fresh shrimp, seasoned with salt and egg white for a delicate, tender texture, ideal for boiling or hot pot.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
• 

  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
• 

  Tender Lamb

  Fresh lamb slices stir-fried quickly to retain tenderness, seasoned with ginger and scallions for a savory flavor.
• 

  Tender Lamb Leg Meat

  Tender lamb leg meat, marinated and slowly stewed to perfection, offering a rich, savory flavor and juicy texture.

Reviews