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Chaihuo Farmhouse · Jiangxi Gan-Nan Cuisine (Tuhua Branch)

地方菜 · ⭐ 4.4

Room 16, Building A, No. 90 Huazhou Road, Tuhua Village

Dishes

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  Yudu Licun Beef

  A specialty dish made with fresh beef slow-cooked in a secret sauce, resulting in tender and flavorful meat that reflects local culinary traditions.
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  Xingguo Rice Noodle Bed

  A traditional Hakka dish made with rice noodles and ingredients like pork, mushrooms, and greens, steamed to create a soft and savory flavor.
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  Signature Jiangxi Fried Noodles

  A signature Jiangxi dish made with rice noodles stir-fried with vegetables and meat, known for its savory flavor and fresh texture.
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  Firewood Pork Dish

  A traditional Northeast Chinese dish made with pork, pickled cabbage, blood sausage, and vermicelli, slow-cooked over a wood fire for rich flavor.
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  Salt Jar Tofu

  A traditional Chinese dish where soft tofu is soaked in a salt jar for several days, absorbing the salty flavor and becoming tender and savory.
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  Gannan Stir-Fried Fish

  Gannan stir-fried fish is a dish made by quickly stir-frying fresh fish with chili, ginger, garlic, and onion. Main ingredients include grass carp or common carp, paired with green and red peppers, scallions, ginger slices, and garlic paste. After sautéing in hot oil, it's cooked with soy sauce and cooking wine until the fish is tender and flavorful.
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  Jiangxi-Style Explosively Spicy Chicken Feet

  Jiangxi-Style Explosively Spicy Chicken Feet is a dish originating from Jiangxi province, with chicken feet as the main ingredient. During preparation, the chicken feet are first blanched, then stir-fried with a large amount of dried chili peppers, Sichuan peppercorns, ginger, garlic, and other spices. Soy sauce, cooking wine, and other seasonings are then added for braising, allowing the chicken feet to fully absorb the spicy flavors. The finished dish features tender, bone-easy chicken feet, characterized by an intense and lingering spicy taste.
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  Ganzhou Fried Noodles

  Ganzhou fried noodles is a traditional snack from Ganzhou, Jiangxi, made with rice noodles, bean sprouts, greens, eggs, and meat, stir-fried quickly for a fresh and fragrant taste.
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  Ganzhou Beef Jerky

  Ganzhou Beef Jerky is a traditional snack from the Ganzhou region of Jiangxi province. It is primarily made from high-quality hind leg meat of yellow cattle. The meat is sliced, marinated with salt, sugar, soy sauce, cooking wine, and various natural spices, then air-dried or baked at low temperature. The finished product has a deep red color, firm and chewy texture, a savory-sweet taste, and a rich aroma of spices. It is easy to preserve and carry.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
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  Sour and Spicy Taro Strips

  A dish made from shredded taro stir-fried with vinegar and chili, offering a crisp texture and tangy-spicy flavor.
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  Bamboo Shoot and Taro Porridge

  A dish made from fresh greens and taro, blended into a smooth porridge-like consistency, offering a mild and nourishing flavor.

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