Xuanzhiwei Peking Duck (Dingshan Branch)

Name: Xuanzhiwei Peking Duck (Dingshan Branch)
Rating: 3.7

北京菜 · ⭐ 3.7

Near No. 12-11, Shunyi Yushan Commercial Street

Dishes

Five-Spice Duck Head
Five-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Peking Duck Accompaniments
Typically includes cucumber strips, scallion ribbons, and hoisin sauce, served with sliced Peking duck for a classic flavor combination.
Chili Seasoning
A blend of dried chilies, Sichuan pepper, garlic, and ginger, roasted and ground to create a spicy seasoning used in Chinese cooking.