Majin Hui · Seafood Lobster House (Nanping Wanda Branch)
鱼鲜 · ⭐ 4.6
Annex 21, No. 2, Shanhu Road, Nanping Subdistrict, Wanda Plaza
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Hand-grab Seafood StewA flavorful stew made with fresh seafood and vegetables, traditionally served in a communal pot for sharing.
Signature Spicy LobsterFresh lobsters stir-fried with a secret spicy sauce, served with vegetables for a bold, fiery flavor.
New Oil-Steamed Premium LobsterFresh lobsters are slowly stewed in a special spice blend and secret sauce, resulting in tender meat and rich flavor.
Salted Pepper CrawfishA dish made with fresh crawfish stir-fried in salt and pepper, resulting in a crispy texture and savory, spicy flavor.
Wandering River Potato SlicesA home-style dish made with sliced potatoes fried until golden and stir-fried with chili, garlic, and green onions for a crispy, spicy flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Shrimp DemonA dish featuring fresh shrimp stir-fried with a secret sauce, resulting in tender, flavorful shrimp with rich savory taste.
Breeze Bay Fried Blue CrabA Cantonese dish featuring fresh blue crab stir-fried with garlic, chili, and breadcrumbs, delivering a crispy texture and rich flavor.
Spicy CrawfishA spicy Sichuan-style dish made with fresh crawfish stir-fried in a fiery blend of chili, Sichuan pepper, and aromatics, delivering bold, numbing heat and rich flavor.
Pressure Cooker Seafood StewA flavorful stew made with fresh seafood like shrimp, squid, and clams, slow-cooked in a pressure cooker for rich taste and tender texture.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Spicy King Crab ShrimpSpicy king crab shrimp made with fresh prawns stir-fried in a fiery blend of chili, Sichuan pepper, garlic, and ginger for a bold, aromatic flavor.