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Xiding Haoji Pie (International Software Park Store)

东北菜 · ⭐ 4.4

No. 9 Shenben 1st Street

Dishes

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  Emperor's Maoxuewang

  A spicy Sichuan-style hot pot dish featuring duck blood, beef tripe, fish balls, and other ingredients cooked in a rich, numbing chili broth.
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  Curry Shrimp

  Curried shrimp with fresh prawns, onions, carrots, and potatoes, stir-fried with curry powder or paste, then simmered in water until the sauce thickens and prawns are fully cooked.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Signature Stir-Fried Pork Bones

  A signature dish featuring pork bones stir-fried with vegetables, delivering rich flavor and tender texture.
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  Modern Sweet and Sour Pork

  New-style sweet and sour pork is made from pork tenderloin, sliced thickly, coated in starch paste, then deep-fried until golden and crispy. A tangy sauce of sugar, vinegar, tomato ketchup, water, and a touch of starch is poured over the meat and mixed evenly to coat each piece. The dish is crispy on the outside and tender inside, with a bright red color.
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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  Braised Shrimp with Dried Bamboo Shoots

  This dish features fresh shrimp stir-fried with rehydrated bamboo shoots, creating a savory and aromatic flavor profile.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Mustard Greens and Shrimp Turnover

  A savory turnover made with mustard greens and shrimp, baked in a flaky crust for a crispy exterior and flavorful filling.
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  Qilin Deep Sea Turbot

  Fresh deep-sea turbot is the main ingredient, paired with ham, mushrooms, and green peas, steamed to perfection for a delicate and nutritious dish.

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