Kou Heng Pin Braised Pork Elbow Restaurant (Shishang Qingnian Cheng Branch)

Name: Kou Heng Pin Braised Pork Elbow Restaurant (Shishang Qingnian Cheng Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

No. 199 Chengfei Avenue

Dishes

Braised Pig's Trotter Rice
Braised pig's trotter served over steamed rice, seasoned with aromatic spices and slow-cooked to tender perfection.
Pork Ear Rice Salad
Pork ear mixed rice is a dish made by mixing sliced cooked pork ears with rice, typically seasoned with scallions, garlic, soy sauce, and sesame oil, then thoroughly combined and served.
Pork Shank and Intestine Stew
A traditional Chinese dish made by stewing pork shank and pig intestines until tender, offering rich, savory flavors.
Green Pepper Stir-Fried Pork Rice
A popular Chinese dish made by stir-frying pork and green peppers, then mixing with rice for a savory and satisfying meal.
Chicken Rice Bowl
A savory dish of tender chicken pieces mixed with steamed rice and vegetables, seasoned with soy sauce and other flavors.
Chicken Leg Rice
Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.