Qianpin Teppanyaki
日料 · ⭐ 3.4
Southeast side of Jiayuan Residential Community, Shengli Street (Yan'an Street)
Dishes
Special Roasted FlatbreadA specialty baked flatbread made from flour, water, and seasonings, kneaded into dough, rolled into rounds, and baked in an oven. Often brushed with oil or sprinkled with sesame seeds, resulting in a crispy crust and soft interior.
Special Internet-famous Wheat Gluten NoodlesA spicy and flavorful wheat gluten dish, popular on social media, made with chili oil, Sichuan pepper, garlic, and herbs.
Secret-Recipe Large Wheat GlutenA Chinese dish made from large wheat gluten simmered with various spices and seasonings for a rich, savory flavor.
Spiced Beef SandwichSpiced beef is grilled and served in a warm bun with vegetables for a flavorful, satisfying meal.
Secret-Recipe Duck IntestinesSpicy duck intestine is a dish featuring duck intestines as the main ingredient, marinated with special seasonings and cooked by blanching or quick stir-frying. The finished dish is crisp and tender with rich flavor.
Iron Plate Pig IntestineA dish made by stir-frying cleaned pig intestines with garlic and chili on an iron plate, resulting in a crispy and flavorful texture.
Grilled Large ShrimpSizzling shrimp steak is made with fresh shrimp, onions, green peppers, and garlic, quickly stir-fried on a hot iron plate. Shrimp are deveined and留尾, marinated, then cooked with vegetables to absorb the sauce flavor.
Grilled Beef TripePan-seared beef tripe is a dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with onions and green peppers on a hot iron plate. Seasonings like soy sauce, cooking wine, garlic, and ginger are added for flavor and a crisp texture.
Sizzling Enoki MushroomsSizzling enoki mushrooms are cooked on a hot iron plate with garlic, green onions, soy sauce, and oyster sauce for a savory, slightly charred flavor.
Iron Plate Squid SlicesA dish made by quickly grilling sliced squid on a hot iron plate with garlic, ginger, and vegetables, resulting in tender and flavorful seafood.