Ayimu Family Hand-Ripped Xinjiang Rice (Kunming Henglong Plaza Branch)
新疆菜 · ⭐ 4.7
No. 94-2, Mingtong Lane
Dishes
Lamb Shank PilafA flavorful dish made with lamb shank, rice, and vegetables, slow-cooked to perfection.
Double Lamb Chop and Minced Lamb Hand-Roll RiceMade with fresh lamb chops and minced lamb, combined with rice, onions, and spices, then simmered into a fragrant dish. The rice is fluffy and separate, with tender, flavorful lamb.
Fresh Lamb Bone SoupA rich and nourishing soup made by slow-cooking fresh lamb bones with ginger and scallions for several hours, resulting in a creamy, savory broth.
Special Vegetarian Hand-RiceA flavorful vegetarian rice dish made by mixing cooked rice with sautéed vegetables like carrots, peas, corn, and mushrooms, then steamed to perfection for a wholesome meal.
Shredded Lamb PilafA fragrant dish made with shredded lamb, rice, and vegetables, slow-cooked to perfection.
Stuffed Intestine PilafA dish featuring lamb wrapped in sheep or beef intestines, slow-cooked with rice for a rich and aromatic flavor.
Luxury Lamb Leg RiceA hearty dish featuring a whole lamb leg slow-cooked with rice and vegetables, delivering rich flavor and tender meat.