Close

Shanzili · Sour Soup Beef Hot Pot (Yintai Center Branch)

火锅 · ⭐ 4.6

Yintai Phase I, 7th Floor, Pedestrian Street

Dishes

• 

  Potato Pancake

  Yángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Demon Bull Platter

  The Bull Demon Platter features beef as the main ingredient, combined with various side vegetables such as onions, green peppers, and carrots, prepared by stir-frying or stewing. The beef is sliced or cubed and cooked together with the vegetables. Seasonings include soy sauce, cooking wine, ginger, and garlic, resulting in a rich and flavorful dish.
• 

  Stewed Chili Fried Rice

  Stewed chili fried rice is a specialty fried rice dish primarily made with stewed chili and rice. The preparation is simple: cook the rice to desired consistency, then add stewed chili and appropriate seasonings, stir-frying until well combined.
• 

  Wild Vegetable Trio

  A refreshing dish featuring three types of wild vegetables, lightly blanched and dressed with garlic, sesame oil, and salt.
• 

  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
• 

  Fresh-cut fatty pig knuckle

  Freshly sliced pig's stomach is a dish primarily made with fresh pig's stomach. After cleaning the stomach thoroughly, it is sliced thinly and briefly blanched in water to remove any odor. It is then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers to maintain its crisp and tender texture.
• 

  Freshly Cut Pork Belly

  Freshly sliced pork belly fat is a dish made from the fatty layer of pork belly, sliced thin and quickly cooked or blanched after light seasoning to preserve its tender texture and rich flavor.
• 

  Fresh Chanterelle Mushroom

  Fresh chanterelle mushrooms are prized for their delicate flavor and firm texture. Typically sautéed with garlic or used in soups, they highlight the natural umami taste of wild fungi.
• 

  Guizhou-style Fermented Sour Soup

  A traditional Guizhou sour soup made with naturally fermented tomatoes or myrica fruits, simmered with pork, tofu, and vegetables for a rich, tangy flavor.
• 

  Dragon Claw Mushroom

  Dragon Claw Mushroom is a type of edible fungus commonly stir-fried with garlic and vegetables. It has a crisp texture and savory flavor, often used in Chinese home cooking.

Reviews