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Shàng Hé Zhēnpǐn Chinese Cuisine (Huayuan Street Branch)

鱼鲜 · ⭐ 4.8

No. 38-Fu Huayuan Street (near Mengke Guandi)

Dishes

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  Shanghe Cold Dish

  A refreshing cold dish made with fresh vegetables like cucumber, carrot, and wood ear fungus, seasoned with garlic, vinegar, soy sauce, and sesame oil.
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  Ancient Method Abalone

  Premium fresh abalone slowly braised using traditional methods with broth and natural spices for a rich, tender flavor.
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  Chopped Chili Sea Cucumber with Fish Fillet

  Fresh sea cucumber and fish fillet steamed with chopped chili, ginger, and garlic, delivering a rich, spicy-savory flavor.
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  Signature Black Pig Skin Pork Shank

  A signature dish featuring pork shank with blackened skin, slow-cooked in a rich broth and glazed to perfection for a tender, savory bite.
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  Mashed Pepper Stir-fried Sea Cucumber

  A Chinese dish featuring sea cucumber and mashed peppers, stir-fried to bring out a savory, slightly spicy flavor.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
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  红烧牛仔骨

  红烧牛仔骨是一道以牛仔骨为主要食材的中式菜肴，牛仔骨经过焯水处理后，与葱、姜、蒜等调料一同放入锅中，加入酱油、糖、料酒等调味料，慢火炖煮至肉质软烂，汤汁浓稠。
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  Pickled Garlic Stir-fried Heart Intestines

  Pickled garlic and pig heart intestines stir-fried together, with a tangy, spicy flavor and crisp texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Pan-Seared Sea Bass

  The sea bass is cleaned, marinated with salt and cooking wine, then pan-fried until golden on both sides. Add ginger slices and scallions for aroma. The flesh is tender and delicate.

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