Yuejian Crab Cuisine
日料 · ⭐ 4.8
No. 39 Daban Alley
Dishes
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Wagyu SukiyakiWagyu sukiyaki is a Japanese hot pot dish primarily made with premium wagyu beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki sauce and served with raw egg yolk as a dipping sauce.
Domestic Sea CucumberDomestic sea urchin is selected from native sea areas in China, cleaned and de-shelled, usually served raw or steamed. Its flesh is tender and smooth, with a natural marine flavor.
Daikon and Wagyu Tongue StewA premium Japanese dish featuring daikon radish and wagyu beef tongue braised slowly in a rich broth, resulting in tender, flavorful meat and sweet, soft vegetables.- Shrimp Tempura with Three Seasonal VegetablesA Japanese dish featuring crispy shrimp tempura served with three seasonal vegetables, offering a delightful contrast of textures and fresh flavors.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.- Rock Salt Ice CreamRock salt ice cream is made with cream, milk, and sugar, enhanced with natural rock salt for a unique savory-sweet flavor profile.
Giant Sushi LimitedGiant Sushi Limited is a special dish featuring a large piece of sushi made with fresh fish, rice, and seaweed using traditional sushi-making techniques, offering a delicious taste.
Emperor Crab 7 WaysEmperor Crab 7 Ways is a creative dish featuring emperor crab prepared in seven different cooking methods, such as steamed, braised, and pan-fried, highlighting the crab's freshness and diverse flavors.
Matsutake Pot Steam松茸土瓶蒸 is a steamed dish primarily made with matsutake mushrooms and seafood. The preparation involves slicing the matsutake, combining it with seafood such as shrimp and crab meat in a clay pot, adding clear broth, and steaming until the ingredients are fully cooked, preserving their original flavors.
French Lambert OystersFrench Lambert oysters is a seafood dish made with fresh oysters that are simply prepared and eaten raw. The oyster meat is tender and smooth, retaining its original flavor.
French Oyster SashimiFresh French oysters served raw, typically with lemon juice or a light sauce to enhance their natural briny flavor.
Seafood SaladSeafood salad is primarily made by mixing fresh seafood such as shrimp, crab meat, and squid with vegetables like lettuce, cucumber, and tomato, typically dressed with a salad dressing or vinaigrette. To prepare, cook or blanch the seafood, then cool it; prepare the vegetables by cutting them into pieces. Finally, combine all ingredients and season to taste.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Premium TempuraPremium tempura is a Japanese fried dish made with fresh vegetables and seafood coated in a special batter and deep-fried, resulting in a crispy and tender texture.
Bluefin Tuna BellyPremium bluefin tuna belly, delicately prepared to highlight its rich, buttery texture and natural umami flavor.- Pan-Seared Cod with Hibiscus TeaFresh cod fillet seasoned and pan-seared to perfection, served with a refreshing hibiscus tea for a balanced flavor experience.
Fresh Horse Dung GallbladderA dish made from fresh horse gallbladder, stir-fried with garlic and chili for a delicate, wild flavor.- Golden Grilled Live EelFresh live eel marinated and grilled over charcoal, resulting in a golden crispy skin and tender, flavorful meat.