Mingji Yongxun Sauce Dumplings (Zhengyi Road Garden Community Branch)
东北菜 · ⭐ 3.9
No. 29 Keyan Street
Dishes
Dry-Fried Zhoushan SwordfishDry-Fried Zhoushan Swordfish is a traditional Chinese dish made with swordfish from Zhoushan, marinated and coated with starch before being deep-fried. It has a crispy exterior and tender fish meat with a unique flavor.
Spicy Stir-Fried Eggplant and Green BeansA Chinese dish featuring green beans and eggplant, stir-fried with garlic, ginger, and chili, then simmered slowly until flavorful, finished with chopped scallions or cilantro.
Scallion Stir-fried TripeA classic Chinese dish featuring scallions and pork tripe stir-fried quickly for a fresh, savory taste.
Pork EarPork ears, made from pig's ears, are cleaned and blanched before being served cold, braised, or stir-fried. Commonly sliced after boiling and mixed with soy sauce, vinegar, garlic, chili oil, or seasoned with spices.
Homemade Blood SausageHomemade blood sausage is made by stuffing cleaned pork intestines with a mixture of pork, starch, and seasonings, then steamed or boiled. The filling is inserted into the intestine, tied into segments, and cooked.
Braised Pork BonesStewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.