Gao Wang Xiao Chao (Xihu Lidu Store)
家常菜 · ⭐
50 meters northeast of the intersection of Gongyuan Road and Shuangbei 5th Street
Dishes
Cauliflower cabbageA dish made primarily with儿菜, usually washed, cut into segments, and stir-fried with garlic in oil. Add salt and soy sauce to taste, stir until just cooked. Can be stir-fried alone or with meat slices or cured meats.
Spicy Pepper and Pork RibsA Sichuan dish featuring pork ribs stir-fried with green chili peppers, seasoned with soy sauce and spices for a spicy, savory flavor.
Master Kang Instant NoodlesA popular instant noodle brand made from wheat flour noodles and seasoned with a flavor packet, ready in minutes by adding hot water.
Canned BeerCanned beer is a ready-to-drink beverage packaged in aluminum cans, offering a fresh and crisp taste with notes of malt and hops.
Oil Lettuce TipsA dish made from the tender stems of oil lettuce, stir-fried quickly with garlic for a fresh and crisp taste.
Pickled Pepper Chicken Offal RiceA spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over steamed rice.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
青椒肉丝炒饭青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。