Chun'er Niang Steamed Beef with Spicy Sauce (Future City Store)

Name: Chun'er Niang Steamed Beef with Spicy Sauce (Future City Store)
Rating: 3.4

火锅 · ⭐ 3.4

No. 1483 Wangpai Road (Adjacent to Gate 1, Hong'ou Future City)

Dishes

Signature Spicy Blood Curd
Signature blood pudding is primarily made with duck blood, combined with辅料 such as lean pork, bean sprouts, and tofu, and simmered in a rich broth. During preparation, duck blood is cut into pieces and cooked together with the ingredients in a pot, adding appropriate seasonings and slowly stewing until fully flavored.
Braised pork with glutinous rice
Burned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Bowl Beef
A spicy Sichuan dish made with beef stewed in a rich, aromatic sauce and served in small bowls.
Steamed Pork Intestines with Rice Flour
Steamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Stewed Beef with Elevated Feet
Qiao Jiao Beef Stew is a dish made with beef as the main ingredient, combined with offal, tofu skin, potatoes, and cabbage, slowly simmered to make the beef tender and flavorful with rich broth.