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Original Taste Classic Spicy Yangrou Noodles (Dong Sanqi Branch)

小吃快餐 · ⭐ 3.9

Meishimeike Food City, Litan Road, Dongsanqi Village

Dishes

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  Northeast Beef and Lamb Noodles

  Northeastern lamb rice noodle soup features sliced or cubed lamb and rice noodles, simmered with scallions, ginger, and cooking wine until tender, resulting in a rich, flavorful broth.
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  Large Starch Sausage

  Blood sausage made from pig blood, starch, and pork, filled into casings and steamed or boiled before slicing.
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  Twisted Dough Twist

  A traditional dough dish made from flour, eggs, sugar, and oil. The dough is divided, rolled into long strips, coiled into flower shapes, then deep-fried until golden and crispy. Crispy outside, soft inside.
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  Fushun Secret Spicy Noodles

  Fushun-style spicy noodle dish uses instant noodles as the main ingredient, mixed with a secret spicy sauce, along with vegetables like cucumber, bean sprouts, and carrots, plus cooked meat or egg. Cook noodles, drain, then mix with sauce and toppings.
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  Crispy Salted King Oyster Mushrooms

  Salted crispy oyster mushrooms are made by cutting oyster mushrooms into strips or slices, coating them with starch or flour, frying until golden and crispy, then stir-frying with seasonings like salt, chili powder, garlic, and green onions.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Fresh Enoki Mushroom

  Fresh enoki mushroom dish made by washing and tearing the mushrooms, blanching in water to remove odor, then stir-frying with garlic, scallions, and a touch of soy sauce and salt. Simple preparation highlights the natural flavor.
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  Huangmi Rice Cake Skewers

  Huangmi rice cake skewers are made by cutting yellow rice cakes into small pieces and threading them onto bamboo skewers, then steamed or fried until soft and slightly chewy, often served with syrup or red bean paste.
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  Golden Crispy Pork Meatballs

  Golden crispy bone balls made with pork bones and minced pork, coated in starch or flour and deep-fried until golden and crunchy. Seasoned with scallions, ginger, cooking wine, and salt for rich flavor.

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