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Da Yan Sauce Meat Flatbread (Century Jinquan Garden Community Store)

小吃快餐 · ⭐ 3.6

No. 1 Fulailei Street

Dishes

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  Steamed Fermented Bun

  A traditional Chinese steamed bun made from fermented dough filled with savory ingredients like pork and vegetables.
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  Rice Crispy with Salted Egg Yolk

  A crispy rice snack seasoned with savory salted egg yolk sauce, popular in Chinese cuisine for its rich flavor and satisfying crunch.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Sesame Seed Toast with Meat Floss

  Pork floss toast is made by spreading mayonnaise or cream on bread, adding stir-fried pork floss, and sometimes including lettuce or ham slices for a simple breakfast or snack.
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  Meat Dragon Roll

  Roulong is a Chinese dough dish made primarily from flour and pork. The pork is minced and mixed with seasonings, then wrapped in rolled-out dough and shaped into a cylinder before being steamed or pan-fried. The outer skin is soft, while the filling is savory and aromatic.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Bean Dumpling

  A traditional Chinese steamed dumpling made primarily from yellow soybean flour, with a soft and savory texture.
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  Sauced Meat Bao

  Jiangrou Huoshao is a traditional snack made by stuffing stewed braised meat into a baked flatbread. Main ingredients include flour, pork belly, and various spices. The bread is crispy after baking or pan-frying, while the meat is slowly simmered with soy sauce, star anise, cinnamon, and other seasonings until tender and flavorful.
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  Sauce Pork Zongzi

  Sauce pork zongzi is made with glutinous rice and marinated pork belly, wrapped in bamboo leaves and steamed until tender and flavorful.
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  Egg Cake

  A traditional Chinese pastry made with eggs, flour, and sugar, baked or fried to a crispy exterior and soft interior, often served during festivals.

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