1982 Tianheng Island Seafood Buffet (Zhongshan Road Branch)
鱼鲜 · ⭐ 3.5
No. 25 Zhongshan Road (directly opposite Zhongshan Road–Hunan Road Bus Stop)
Dishes
13-Head Abalone with 20-Head Prawn PlatterA premium platter featuring 13-head abalone and 20-head prawns, steamed or blanched to preserve natural flavors, served with a secret sauce for enhanced taste.
Small Fish with PeanutsSmall Fish with Peanuts is a classic dish featuring fresh small fish and crunchy peanuts as the main ingredients. The small fish are carefully prepared and fried until golden and crispy, while the peanuts are stir-fried until fragrant and set aside. Finally, both ingredients are mixed together and stir-fried with appropriate seasonings to create a dish that offers tender fish and crunchy peanuts.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Spicy Garlic ScallopsOil-poured scallops is a seafood dish featuring scallops as the main ingredient. After being cleaned, the scallops are neatly arranged on a plate. Seasoned with minced garlic, chili, and other spices, hot oil is poured over them to release the aroma of the seasonings, making the scallop meat more tender and juicy.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Steam Fresh Seafood BasketSteam Fresh Seafood Basket is a dish made with various seafood, cooked by steaming. The main ingredients include shrimp, crab, shellfish, and fish, with a fresh and tender texture that retains the original flavor of the seafood.
Seafood Steamed PotA dish featuring fresh seafood like shrimp, crab, shellfish, and fish slices steamed together with vegetables for a delicate, savory flavor.
海鲜全家福水饺海鲜全家福水饺以猪肉、虾仁、鱿鱼、鲜贝等海鲜和蔬菜为馅料，手工包制而成。馅料混合调味后包裹在面皮中，经水煮或蒸制熟透，口感鲜美，营养丰富。
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Seafood SteamerSeafood steamer features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as tofu, mushrooms, and greens, layered in a steamer and cooked using steam.
Steamed Large Oysters with Garlic and VermicelliCleaned large oysters are arranged with rehydrated vermicelli in a dish, topped with garlic, then steamed until fully cooked. A small amount of seasonings enhances the flavor.
Steamed Large Shrimp with Garlic and VermicelliFresh large shrimp, peeled but with tails intact, marinated with garlic, vermicelli, and seasonings, then steamed. Main ingredients: fresh shrimp and vermicelli;辅料: garlic and seasonings, cooked by steaming.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Yellow croakerThe yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.
Lobster Seafood Feast for TwoA luxurious seafood platter featuring fresh lobster and assorted shellfish, simmered in a secret sauce for rich, savory flavor.