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Shishi·Zhen Xuan·Charcoal Grill (BHG Mall Yizhang Store)

烧烤 · ⭐ 4.0

4th Floor, Hualian Yizhuang Shopping Center, Ronghua Middle Road

Dishes

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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Almond Celery

  Almond celery is a cold dish made primarily from celery and almonds. After blanching and draining the celery segments, they are mixed with toasted almond slices and seasoned dressing. No high-heat cooking is involved, preserving the crisp texture of the ingredients.
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  Chai's Pickled Vegetables

  Chai's pickles are primarily made from fresh vegetables such as cabbage and radish. After washing and cutting, they are fermented in a specially designed pickle jar using brine. Through the natural action of lactic acid bacteria, the vegetables become crisp and sour with a unique flavor.
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  Chai-style Braised Beef

  Chai's braised beef is a dish made from high-quality beef, carefully marinated and slowly stewed with a unique sauce. The preparation method includes pre-treating the beef and simmering it for a long time over low heat with a secret sauce until the beef is fully flavored and tender.
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  Oil-Fried Lamb Liver

  Oil-Fried Lamb Liver is a dish made with lamb liver and fried with cooking oil. The lamb liver is processed and then roasted, resulting in a crispy exterior and tender interior with a rich oil aroma.
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  Sweet and Spicy Cucumber Strips

  Sweet and spicy cucumber strips are a cold dish made primarily from cucumbers. After slicing the cucumbers into thin strips and salting them briefly, excess water is squeezed out before mixing with sugar, vinegar, chili oil, and other seasonings.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Vegetarian Noodles in Old Soup Broth (Small)

  Small portion of old broth vegetarian noodles made with hand-pulled noodles and a rich broth simmered from chicken bones, pork bones, or seafood. Topped with green onions and cilantro, no meat added—highlighting the broth's freshness and noodles' smooth texture.
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  Cucumber in蓑衣 Style

  Cucumber in蓑衣 style is a dish primarily made with cucumber, named for its unique cutting technique that creates a texture resembling a straw raincoat. To prepare it, the cucumber is first washed and then sliced using a specific knife skill to form a蓑衣 pattern, followed by marinating with seasonings such as garlic, vinegar, soy sauce, and sugar to enhance flavor.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.

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