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Er Bao's Fat Dumplings

小吃快餐 · ⭐ 3.9

No. 2 Shifu Street

Dishes

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  Three-Flavor Stewed Dumplings

  Sanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
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  Large Cod Dumplings

  Large cod dumplings made with fresh fish and pork, handcrafted for a delicate, savory taste.
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  Slight Flavor Stir-fried Scallops Edge

  Fresh scallop edges are quickly stir-fried to retain their crisp and tender texture. Main ingredients include scallop edges, with scallions, ginger, garlic, and a small amount of chili for seasoning, highlighting a fresh, slightly spicy flavor.
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  Hand-sized Big Yellow Croaker Dumplings

  Fresh yellow croaker and pork are hand-rolled into large dumplings, steamed or boiled to a tender, savory delight.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Sea Urchin Dumplings

  Sea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
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  Seafood Dumplings

  Seafood dumplings are filled with shrimp, crab meat, and fish, combined with cabbage, scallions, and ginger. The dough is made from flour and water, sealed by pinching, and cooked by boiling or steaming.
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  Old Yantai Fried Pork Cutlet

  Old Yantai fried pork tenderloin is a dish mainly made with pork tenderloin. The meat is sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. It's crunchy outside and tender inside.
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  Bamboo Shoots with Jellyfish Skin Salad

  A refreshing cold dish made with tender vegetable shoots and crisp jellyfish skin, dressed in a light sauce of garlic, sesame oil, and soy sauce.
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  Fish Pot Slices

  A dish made with fresh fish slices and vegetables stewed together, featuring a rich broth and tender fish meat.

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