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TaiDong Eighth Road Yingkou Road Breakfast Shop

小吃快餐 · ⭐ 3.5

No. 16 Taidong 8th Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Non-alkali Healthy Big Oily Stick

  Non-alkali healthy big oily stick is a traditional Chinese fried food made mainly from flour, water and vegetable oil. It is made with a non-alkali formula, fermented and then deep-fried, with a crispy exterior and soft interior.
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  Fried Sugar Cake

  Deep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with sweet filling, shaped into round or oval forms, then fried until golden and crispy.
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  Pure Meat Soup Dumplings

  Pure Meat Soup Dumplings is a traditional Chinese snack made with pork as the main ingredient, wrapped in dough and filled with meat broth. Fresh pork is minced and mixed with seasonings, then wrapped in dough and steamed, allowing the meat broth to seep out during cooking, resulting in a delicious and juicy texture.
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  Sesame Ball

  Sesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
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  Radish and Vermicelli

  Radish and vermicelli is a dish made primarily with white radish and starch noodles. The radish is sliced or shredded and cooked with soaked noodles, seasoned lightly with salt and soy sauce to blend flavors. Proper heat control ensures tender radish and smooth noodles.
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  Qingdao Old Sweet Porridge

  A traditional Shandong dish made with millet porridge and ingredients like tofu skin, vermicelli, seaweed, and peanuts, seasoned with salt and sesame oil.
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  Vegetable Tofu

  Vegetable Tofu is a traditional Chinese home-style dish made with soft tofu and fresh vegetables. It is mainly cooked by stir-frying or stewing, preserving the original flavor and nutrition of the ingredients.
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  Leek and Egg Dumplings

  Scallion and egg dish is a home-style recipe using scallions and eggs. Cut scallions into segments, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, remove, then stir-fry scallions until just cooked. Finally, mix eggs back with scallions and stir well.

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