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大头力茶餐厅(番禺洛溪店)

粤菜 · ⭐ 4.4

2nd Floor, Xilinli Commercial Center, Yanjiang Road

Dishes

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  Grits Chicken Curry Omelet Rice

  Grits chicken curry omelet rice is a dish made with chicken cutlets, curry sauce, and eggs wrapped together with rice. The main ingredients include chicken, eggs, rice, and curry sauce, with a rich flavor.
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  Ginger and Scallion Chicken Cutlet with Soft Egg Fried Rice

  Tender chicken cutlet stir-fried with ginger and scallions, served over fluffy rice with soft scrambled eggs.
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  Oil-Fried Chicken Rice

  A traditional Chinese dish featuring a whole chicken deep-fried and simmered in broth, served over rice for a rich, savory flavor.
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  Hong Kong Style Iced Milk Tea

  Hong Kong-style frozen milk tea is made by steeping black tea, adding condensed milk or syrup, then chilling until it sets. Brewed tea is filtered, sweetened with sugar or condensed milk, poured into containers and refrigerated until frozen. Enjoy directly or blend with ice to make a milkshake.
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  Egg and Shrimp Fried Rice

  Fried egg and shrimp rice features fresh shrimp and eggs, stir-fried together to create a silky texture where the egg coats the shrimp, then mixed with cooked rice. A touch of seasoning enhances the flavor.
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  Ham and Cheese Sandwich

  A sandwich made with ham and cheese between toasted bread, popular as a quick meal.
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  Charcoal-Grilled Pork Neck Rice Bowl

  A savory dish featuring grilled pork neck served over rice, with a smoky flavor from charcoal cooking.
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  Pork Cutlet Cheese Egg Pineapple Bun

  A fusion dish featuring a crispy pork cutlet, creamy egg, melted cheese, and sweet pineapple bun — a savory and satisfying bite.
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  Stir-Fried Beef with Vegetables

  A quick stir-fry dish featuring tender beef and fresh vegetables, highlighting natural flavors and savory taste.
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  酱油鸡

  酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。
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  Gold Award Braised Pig's Trotter

  Gold Award Braised Pig's Trotter is a traditional Chinese dish made primarily from pig's trotters, which are braised and seasoned. The meat is tender and flavorful.

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