Namdaemun Korean Rice Cake (Yintai City Store)
小吃快餐 · ⭐ 3.7
No. 1999, Middle Section of Yizhou Avenue, Building 17, Room 201
Dragon Mate tips
这家饭店位于No. 1999, Middle Section of Yizhou Avenue, Building 17, Room 201，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：One Apricot、Cocoa Stick、Blueberry Roll。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1999, Middle Section of Yizhou Avenue, Building 17, Room 201
- Popular dishes: One Apricot, Cocoa Stick, Blueberry Roll, Handmade Donkey Roll, Red Bean Rice Cake
China trip · China travel
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Dishes
One ApricotA sweet dish made from fresh apricots simmered with sugar, honey, and ginger. Tender and mildly spiced, it's a delightful dessert.
Cocoa StickA sweet treat made primarily from chocolate, often baked with cocoa powder, sugar, butter, and flour, and sometimes coated in chocolate sauce or cocoa powder.
Blueberry RollA delicate dessert made with fresh blueberries, cream, and sugar, wrapped in a soft dough and baked to perfection.
Handmade Donkey RollTraditional Chinese dessert made by hand, featuring glutinous rice dough filled with red bean paste and coated in roasted soy flour.
Red Bean Rice CakeRed bean rice cake is a traditional dessert made primarily from glutinous rice and red bean paste. Mix glutinous rice flour with water, pour a layer into the bottom of a mold, evenly spread a layer of red bean paste on top, then cover with another layer of glutinous rice batter. Steam until cooked through, cool, then cut into pieces.
Peanut Glutinous Rice BallsGlutinous rice balls filled with roasted peanut and sugar, steamed to a soft, chewy texture with a sweet, crunchy center.
Sticky Rice with Dipping SauceA sweet and sticky rice dish served with a rich dipping sauce, popular in Chinese desserts and snacks.
Yogurt OreoA dessert made by mixing Oreo crumbs with yogurt and chilling. Simple, creamy, and perfect for summer.
Black Sesame Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice and black sesame, steamed to a soft and sweet texture with rich sesame aroma.