Authentic Fuzhou Specialties Soup Noodles
小吃快餐 · ⭐ 3.3
No. 543, Chengyi Road
Dishes
Three Delicacies NoodlesThree-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
Heart and Lung Noodle SoupA savory noodle soup made with pork heart and lungs, simmered with ginger and scallions, then served with rice noodles for a rich, nourishing dish.
Pork Rib NoodlesA Chinese dish featuring tender pork ribs and rice noodles, simmered together in a savory broth for rich flavor.
Pickled Vegetable and Pork NoodlesA cold noodle dish made with fine rice noodles, pickled vegetable strips, and stir-fried pork, tossed in a savory sauce.
Seaweed and Vermicelli SaladA refreshing cold dish made with rehydrated seaweed and cooked vermicelli, tossed in a tangy and spicy dressing.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Secret-Recipe Mung Bean SoupA sweet and refreshing drink made by slow-cooking mung beans with sugar, known for its cooling properties in summer.
Pork Knuckle Noodle SoupA savory noodle soup made with pork knuckle broth and rice noodles, known for its rich flavor and comforting warmth.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Seasoning SauceA seasoning sauce is a flavorful blend used to enhance dishes, typically made with soy sauce, vinegar, sugar, garlic, ginger, and chili.