Qiyeye Old Friend Rice Noodles (Tianjiancheng Store)
小吃快餐 · ⭐ 4.1
Tianjian City, East Kai Fus Temple Road
Dishes
Signature Old Friend Pork Soup NoodlesFresh pork slices served in a tangy spicy broth with wide rice noodles and bean sprouts, clear red broth with rich sour-spicy aroma and flavor.
Pork Offal Dry Noodle with Old Friend SauceA Guangxi specialty dish featuring pork offal and old friend noodles, stir-fried with fermented bamboo shoots, fermented black beans, and chili for a rich, spicy flavor.
Pork Lao You YimianA stir-fried noodle dish featuring pork, bean sprouts, green peppers, and garlic, seasoned with the distinctive flavor of Lao You sauce.
Old Friend Beef Offal Dry MixOld Friend Beef Offal Dry Mix features beef offal (beef tripe, beef tendon, beef intestine) blanched and mixed with dried chili, Sichuan pepper, garlic, ginger, and other seasonings. It has a rich, spicy flavor with a chewy texture.
Old Friend Beef Offal Noodle SoupA flavorful dish combining beef offal and rice noodles, simmered in a spicy-sour broth with fermented bamboo shoots, fermented black beans, and chili peppers.
Old Friend Beef Jerky Stir-fryA spicy stir-fry dish featuring beef jerky, vegetables, and aromatic spices, known for its bold flavor and satisfying texture.
Old Friend Beef Noodle SoupA flavorful dish combining beef, rice noodles, and a spicy-sour broth made with fermented bamboo shoots, fermented black beans, and chili peppers.
Old Friend Pork Offal Noodle SoupA Cantonese noodle soup featuring pork offal and rice noodles, seasoned with fermented bamboo shoots, fermented black beans, and chili for a tangy, spicy flavor.
Old Friend Pork Dry Noodle MixA spicy and savory dish made with pork, fermented black beans, chili, garlic, and green pepper, stir-fried and mixed with dry noodles for a rich, aromatic flavor.
Old Friend Pork Soup NoodlesA Guangxi specialty dish made with pork, fermented bamboo shoots, fermented black beans, and chili in a savory broth served over rice noodles.
Old Friend Dumpling NoodleA fusion dish featuring fresh meat dumplings and slippery noodles in a tangy spicy broth, topped with bean sprouts and green onions.