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Zhongxin Pin Yang Ge (Leijie Branch)

地方菜 · ⭐ 3.7

Beside the entrance to the underground parking garage of Leijie Phase II, at the intersection of Ningguo Road and Shuiyangjiang Road

Dishes

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  Farmhouse Vegetable Dumplings

  Farmhouse Vegetable Dumplings are a traditional wheat-based dish made with flour, Chinese chives, eggs, and vermicelli. The dough is prepared by mixing flour with water, then rolled into thin wrappers. The filling consists of chopped chives, scrambled egg pieces, and soaked vermicelli, seasoned simply with salt and five-spice powder. The filling is wrapped in the dough, shaped into half-moon or triangular pockets, sealed at the edges, and pan-fried with a small amount of oil until both sides are golden and crispy. The result is a fragrant, crispy exterior with a tender vegetable filling, commonly served as a staple in northern rural households.
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  Shredded Pork with Glass Noodles

  A cold dish made with shredded pork and mung bean noodles, mixed with vegetables and a tangy dressing.
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  Signature Garlic Stir-fried Fish

  Fresh fish fillets stir-fried with abundant garlic, resulting in tender, flavorful meat and rich garlic aroma.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Stir-fried Young Rooster

  Stir-fried young rooster is a dish made by quickly stir-frying tender young chicken with various spices and vegetables. The chicken is cut into pieces and cooked together with scallions, ginger, garlic, and other seasonings over high heat until fully cooked and golden in color. A drizzle of sesame oil is added before serving to enhance the aroma.
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  Vegetable Steamed Dish

  A healthy dish made by steaming fresh seasonal vegetables like carrots, potatoes, eggplants, and peppers, often with a touch of meat or tofu. The ingredients are layered and cooked gently to preserve natural flavors and textures.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Garlic Egg Dip

  A home-style dish made with eggs and garlic. Eggs are beaten with salt and mixed with garlic paste, then cooked in hot oil or steamed to create a smooth egg custard or stir-fried egg with rich garlic flavor.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Stir-fried Greens with Tofu Cake

  A simple and healthy dish made by stir-frying fresh greens with tofu cake, resulting in a savory and satisfying meal.

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