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Zongshou Restaurant

粤菜 · ⭐ 3.6

20 meters north of the intersection of Guangxin First Street and Beijie

Dishes

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  Stir-fried Loofah with Salted Pork

  A classic Chinese dish featuring tender loofah stir-fried with salted pork, offering a savory and refreshing taste.
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  Lü Tian Big Meat

  Lü Tian Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly stewed until tender and flavorful.
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  Mountain and Water Tofu Skin

  A Chinese vegetarian dish made with tofu skin, mushrooms, carrots, and peas, stir-fried to a savory finish. The name evokes natural harmony.
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  Mixed Fish Stew

  Stewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
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  Fried Ai Zi

  Fried Ai Zi is a traditional Chinese snack made from glutinous rice flour and mugwort juice, filled with sweet fillings like red bean or sesame paste, then deep-fried until golden and crispy.
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  Pork Blood Stir-fried with Offal

  A traditional Chinese dish made by stir-frying pork blood and offal, known for its tender texture and savory flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.

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