Fan Dian (Huichuang International Trade Building Branch)
小吃快餐 · ⭐ 3.4
Huichuang Guomao Building
Dishes
Stir-Fried Beef RiceStir-fried beef rice is a dish featuring beef as the main ingredient, combined with vegetables like green peppers and onions, quickly stir-fried and mixed with rice. The beef slices are marinated, then stir-fried with vegetables and seasoned before being served over rice.
Stir-fried Pork Liver RiceStir-fried猪肝饭 is a Chinese fast food dish primarily made with pig liver. The pig liver is sliced and marinated with rice wine and light soy sauce, then quickly stir-fried with vegetables such as green peppers and onions, and finally mixed into rice. The cooking process emphasizes precise heat control to ensure the pig liver remains tender and the vegetables crisp.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Chicken Rice with CordycepsChicken rice dish steamed with cordyceps mushrooms, featuring tender chicken and fragrant medicinal fungi.
Black Bean Sauce Pork Rib RicePork ribs braised in soy sauce and served over rice, with a rich, savory flavor.
Salted Mustard Greens with Minced Pork RiceA savory rice dish made with salted mustard greens and minced pork, commonly served as a quick and flavorful meal in Chinese households.