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Bai Jia Wang Zao Zhuang La Zi Ji (Jinxiu Cheng Yu Yuan Branch)

小吃快餐 · ⭐ 3.5

No. 1390 Huangdun Mountain Road (near the East Gate of China Construction Jinxiu Cheng Yuyuan)

Dishes

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  Zaozhuang Free-Range Chicken

  Zaozhuang free-range chicken uses locally raised chickens with tender and fresh meat, slow-cooked with ginger, scallions, and traditional seasonings to preserve its natural flavor.
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  Zaozhuang Spicy Chicken

  Zaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
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  Crispy Pork with Salt and Pepper

  Sichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
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  Onion Stir-fried Intestine

  A Chinese home-style dish made by stir-frying pig intestine with onions, seasoned to a savory flavor.
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  Stir-Fried Mung Bean Sprouts

  A simple and healthy dish made by stir-frying mung bean sprouts with garlic and scallions, known for its crisp texture and fresh taste.
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  Garlic Stir-Fried Lettuce

  Wash and cut the oilseed rape, mince garlic. Heat oil in a pan, sauté garlic until fragrant, then quickly stir-fry the oilseed rape until just cooked. Season and serve.
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  Bean sprout vermicelli

  Bean sprout vermicelli is a dish made primarily with mung bean sprouts and vermicelli. Soak the vermicelli, wash the sprouts. Boil water, blanch vermicelli, drain. Heat oil, stir-fry garlic, add sprouts until tender, then add vermicelli. Season with salt and soy sauce, stir well and serve.
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  Egg Stir-fried with Pepper Beans

  Egg stir-fried with pepper beans is a traditional Chinese home-style dish made mainly with pepper beans and eggs, stir-fried with oil. It has a fresh and slightly spicy flavor.
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  Sour Soup Pork Crisps

  Suan Tang Xiao Su Rou is a dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated in starch paste, and deep-fried until golden and crispy. An acidic broth is made from tomatoes, pickled chili, ginger, and garlic, then the fried meat is simmered in it to absorb flavor. Finally, chopped green onions or cilantro are sprinkled on top.

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