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Fugui Chicken Pot

火锅 · ⭐ 4.1

No. 25, Lane 15, Lixin Hengling Village, Guanchang Road

Dishes

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  Night-blooming Jasmine Fish Head Soup

  Made with fresh fish head and night-blooming jasmine flowers, simmered together. Clear broth with rich aroma, tender fish meat infused with floral fragrance and umami. Prepared by blanching the fish head to remove odor, then slow-cooked with jasmine blossoms for a pure, natural flavor.
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  Stir-Fried Fish Slices with Ginger and Scallion

  A dish of tender fish slices stir-fried quickly with ginger and scallions, delivering a fresh and savory flavor.
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  Fatty Chicken Pot

  A rich chicken pot dish made with whole chicken and medicinal ingredients like dried mushrooms, goji berries, and red dates, slowly stewed to create a nourishing and flavorful broth.
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  Stewed Pork Rib Rice

  A traditional Chinese dish made by steaming pork ribs and rice together with seasonings, resulting in a savory and tender meal.
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  Steamed Mountain Carp with Oil and Salt

  A Cantonese dish featuring fresh mountain carp steamed simply with oil and salt, highlighting the fish's natural freshness and tenderness.
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  Oil and Salt Rice

  A simple home-style dish made by stir-frying rice with oil and salt for a savory, aromatic flavor.
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  Stir-Fried Beef

  Stir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
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  Sweet Potato Leaves

  Sweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
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  Salt-Baked Pig's Tripe and Intestine Noodles

  A Chinese dish featuring pig's tripe and intestine, seasoned with salt and slow-cooked to enhance flavor and texture.
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  Chinese mustard greens

  Bok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
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  Scallion Oil Steamed Fish

  A steamed fish dish seasoned with scallions and ginger, finished with hot scallion oil for a fragrant, savory flavor.
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  Crispy Fried Fish Bones

  Crispy fried fish bones are made from fish bones, marinated and then deep-fried at high temperature. The finished product has a golden color and crispy bones, and can be enjoyed with dipping sauces.

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