Seven Flavors Ramen - Japanese Ramen - Soup Rice
日料 · ⭐ 3.6
No. 102-2, Beiting Street, Beiting Village, Xiaoguwei Subdistrict
Dishes
Soft-Boiled EggA soft-boiled egg is prepared by gently cooking an egg so that the white is set but the yolk remains runny, offering a rich and creamy texture.
Miso Chicken ThighsA dish of chicken thighs marinated in miso paste and grilled, offering a rich, savory flavor.
Hell Pork Belly RamenHell Barbecue Ramen features barbecued pork, cooked ramen, soft-boiled egg, green onions, and vegetables. The pork is marinated and grilled, the noodles are handmade or machine-made, and the broth is made from pork or chicken bones with soy sauce and mirin.
Orleans Chicken RamenOrleans Chicken Ramen features tender chicken cutlets and chewy ramen noodles tossed in a savory Orlean-style sauce, delivering a rich and satisfying flavor.
Wood Ear NoodlesBlack fungus strips is a cold dish made by slicing soaked dried black fungus, mixed with shredded carrots, cucumber, and other vegetables, then seasoned with soy sauce, vinegar, sesame oil, and garlic.
Tomato Beef Noodle SoupTomato beef ramen features fresh tomatoes and beef slices. Tomato is stir-fried until soft, then simmered with broth to create a rich base. Cooked ramen and blanched beef are added, garnished with green onions or cilantro.
Caramel Heart EggCustard egg is a dish primarily made with eggs, where cooking time and temperature are carefully controlled to keep the yolk center in a semi-liquid state, resulting in a delicate texture with a fully cooked white protein layer.
Spicy Fried RiceA popular Chinese dish made by stir-frying rice with eggs, vegetables, and chili for a spicy flavor.
Sauce-Flavored Pork CartilageA dish made with pork cartilage braised in a savory sauce, resulting in tender, flavorful meat with a rich, aromatic taste.
Chicken Leg Fried RiceChicken leg fried rice is a savory dish made by stir-frying chicken thigh meat with cooked rice and vegetables, seasoned with soy sauce and spices.