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Li Chu · Fusion Cuisine

特色菜 · ⭐ 4.8

No. 44 Baiyun Temple Street, Qingyang District (East of Baiyun Temple Street, Wenshu Fang)

Dishes

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  salad

  Salad is typically made by mixing various greens, vegetables, fruits, nuts, cheese, and eggs, then seasoned with olive oil and lemon juice or a specially prepared dressing. It is a healthy and refreshing dish.
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  Seafood

  A dish featuring fresh seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, frying, or stir-frying to highlight natural flavors.
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  Thai

  Thai cuisine features aromatic herbs and spices like lemongrass, lime leaves, chili, and fish sauce, often used in stir-fries or salads with chicken, shrimp, or tofu.
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  Iberian Ham with Melon

  A classic Spanish appetizer featuring thinly sliced Iberian ham paired with sweet, juicy melon for a harmonious blend of savory and fresh flavors.
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  Beer-battered Fried Chicken Pieces

  Chicken pieces marinated in beer and deep-fried to a crispy golden finish, offering a tender interior and rich flavor.
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  Mexican Beef Tacos

  Mexican beef tacos are made by seasoning ground beef with onions, chili, and spices, then wrapping it in a tortilla and cooking until crispy.
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  Handmade Potato Wedges

  Handmade potato wedges made from fresh potatoes, fried until crispy outside and tender inside, served with tomato sauce or chili powder.
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  Thai Tom Yum Soup

  Thai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
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  Thai Curry Beef Brisket with Rice

  Thai curry beef brisket slow-cooked in coconut milk and red curry paste, served with steamed rice.
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  Mixed Grilled Sausages

  Mixed grilled sausages made from a blend of pork, beef, and chicken sausages, seasoned and grilled to perfection for a savory, smoky flavor.
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  Black Tea BBQ Pork Chop

  Black Tea BBQ Pork Chop is made with pork chop marinated in black tea and then grilled. The main ingredients are pork chop and black tea, and the cooking method is marinating and grilling.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Street-style Thai Chicken Feet

  Chicken feet marinated in a tangy Thai sauce with lime, chili, and lemongrass, served chilled for a refreshing, spicy kick.
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  Golden Pillow Durian Pizza

  Golden pillow durian pizza made with a thin crust, tomato sauce, mozzarella cheese, and fresh golden pillow durian flesh, baked at high temperature.
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  Pesto Shrimp Pasta

  Fresh shrimp stir-fried with basil pesto and tossed with pasta, offering a fresh and aromatic Italian dish.
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  Fragrant Lemon Peach

  Fragrant Lemon Peach is a drink made with fresh peaches and lemons. The peaches are peeled and cut into pieces, then mixed with lemon juice and sugar, and served chilled.
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  Pan-Seared Seafood Salad

  Fresh shrimp, squid, and crab sticks are pan-seared and served over mixed greens with tomato, avocado, and lemon olive oil dressing.
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  Spicy Beef Pizza

  Spicy beef pizza features a thin crust topped with seasoned spicy beef, vegetables, and cheese, baked to perfection.

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