Feeling Coffee
咖啡 · ⭐ 3.6
No. 555 Zongguantang Road, Room 313, Building 1, Sushang Xindi Life Plaza
Dishes
Chocolate BasqueChocolate Basque is a dessert made primarily from chocolate, cream cheese, eggs, and sugar. Mix the ingredients, pour into a mold, bake at low temperature until the surface is slightly charred and the inside is soft, then cool before serving.
Mandheling Pour-OverMandheling pour-over is a coffee beverage made primarily from Mandheling coffee beans, brewed using the pour-over method. Freshly ground Mandheling coffee powder is extracted with water at an ideal temperature, delivering a rich coffee aroma and unique taste.
Black Chocolate Basque CakeA rich black chocolate cake made using the Basque baking method, with a slightly charred crust and a moist, velvety center.