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Rangoli Indian Restaurant (Guli KuLi Commercial Street Branch)

东南亚菜 · ⭐ 4.5

Shop 204, Building 80, No. 10, Chuangyi 7th Street, Jinshangu Creative Park, Donghuan Subdistrict

Dishes

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  Samosa Curry Puff

  A popular Indian snack made with a crispy pastry shell filled with spiced potatoes, peas, and onions, often served with mint or tomato chutney.
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  Indian Masala Tea

  Indian milk tea is a beverage made by boiling black tea with milk, sugar, and spices. The main ingredients include black tea, whole milk, sugar, and spices such as cinnamon, ginger, and cardamom. To prepare it, boil the black tea together with the spices, then add milk and sugar, stir well, and finally filter out the solids before serving.
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  Chicken Curry

  Chicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
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  Boneless Roasted Chicken Pieces

  Boneless roasted chicken pieces made from marinated thigh meat, grilled to perfection for a crispy exterior and tender interior.
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  Bubble Meatballs Snack

  A snack made of meatballs fried until crispy, with a bubbled surface and tender inside, commonly enjoyed in Chinese street food culture.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Lamb Fragrant Rice

  A savory dish featuring tender lamb cooked with rice and vegetables, resulting in a richly flavored and aromatic meal.
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  Mango Yogurt Smoothie

  Mango yogurt smoothie is a beverage made primarily from fresh mango, yogurt, and ice. The preparation is simple: peel and cut the mango into pieces, then blend it with yogurt and ice in a blender until it reaches a smoothie consistency.
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  Garlic Roasted Flatbread

  A savory flatbread made by baking dough brushed with garlic oil until golden and crispy.
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  Banana Leaf Baked Fish

  Banana Leaf Baked Fish is a dish featuring fresh fish as the main ingredient. Typically, whole fish or fish fillets are marinated with spices such as ginger, garlic, chili, and lemongrass. The marinated fish is tightly wrapped in cleaned banana leaves and baked in an oven or over charcoal until cooked. The banana leaves release a distinctive aroma during heating and lock in moisture, resulting in tender, fragrant fish. It is commonly found in Southeast Asia and regions like Yunnan, China.
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  Chicken Fragrant Rice

  Chicken Fragrant Rice is a braised rice dish primarily made with rice and chicken. Key ingredients include rice, chicken thighs or breast, shiitake mushrooms, carrots, and onions. The chicken is marinated and stir-fried with soaked mushrooms and vegetables, then combined with rinsed rice. The mixture is simmered with water or broth in a pot or rice cooker until the rice is fully cooked and the flavors are well blended. The finished dish features moist, aromatic rice with a rich chicken and mushroom fragrance.
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  Butter Biscuit

  Butter biscuits are a type of pastry made primarily from butter and flour, baked in an oven until golden and crispy.
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  Butter Chicken Masala

  A flavorful Indian dish featuring chicken cooked in a rich, creamy sauce made with butter, tomatoes, and aromatic spices.

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