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Gong'an Guokui

小吃快餐 · ⭐ 3.8

Next to Babibaozi Store, Donghu Campus, Wuhan Textile University

Dishes

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  Original Flavor Flatbread

  A traditional Chinese flatbread made from flour, fermented and baked until crispy outside and soft inside, with no added seasoning to highlight its natural flavor.
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  Guaiwei Guokui

  A traditional Sichuan snack made by frying a dough wrapped around sweet bean paste or meat filling, seasoned with sesame and chili powder for a complex spicy-savory flavor.
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  Preserved Vegetable Flatbread

  Meigancai Guoban is a traditional snack made primarily from meigancai (pickled mustard greens) and flour. First, wash and finely chop the meigancai, then mix it evenly with seasonings. Next, knead flour with water to form a dough, roll it into thin sheets, spread the meigancai filling on top, roll it up like a cylinder, and flatten it into a pancake shape. Finally, cook it in a flat pan until both sides turn golden brown.
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  Mei Cai Braised Pork Baozi

  A savory snack made by stuffing stewed pork and preserved mustard greens into a baked flatbread, offering a crispy exterior and tender, flavorful filling.
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  Red Bean Flatbread

  Dousha guokui is a pastry made with flour dough and sweet red bean paste filling. The dough is rolled into a circle, filled with sweet bean paste, sealed, then baked in an oven or on a griddle until golden and crispy.
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  Premium Beef Potjie

  A crispy flatbread stuffed with tender, seasoned beef, offering a rich and satisfying bite.
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  Deluxe Pork Jianbing

  A traditional Chinese snack made with a crispy dough wrapped around seasoned pork filling, baked to perfection for a savory and satisfying bite.

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