Xiong Jia Jiang Hu Cai · Sichuan Cuisine · Pig's Trotter Soup (Qijiang Square Store)
川菜 · ⭐ 4.3
No. 2-15, Ban Dao Bo Yu, No. 1 Zhong Shan Road (near rear entrance)
Dishes
Boneless Spicy ChickenA Sichuan dish made with boneless chicken thighs stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Country Chicken Soup (Large Portion)A hearty soup made with free-range chicken and medicinal herbs, slowly simmered for rich flavor and nourishment.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Spicy Chopped Chili Pig TrotterSpicy chopped chili pig trotter stewed slowly with garlic and ginger, tender and flavorful.
Sizzling Wuyu Fish SlicesA spicy stir-fried dish made with tender fish slices and vegetables, popular in Sichuan cuisine.
Spicy Intestine and Chicken Stir-fryA spicy Sichuan dish combining pork intestines and chicken, stir-fried quickly with chili and Sichuan peppercorns for a bold, numbing flavor.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Special Bowl Water-Boiled Pork SlicesA spicy and flavorful dish featuring tender pork slices cooked in a rich, numbingly hot broth with vegetables like bean sprouts and greens.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Pig Trotter and Pea SoupA savory soup made with pig trotters and peas, slowly simmered until tender and flavorful.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.