Rui Fu Jia Wei Fang
小吃快餐 · ⭐ 3.5
No. 30 Ankang Road
China trip · China travel
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Dishes
Three Delicacies Pot Rice BowlA rice bowl featuring fresh shrimp, fish, and chicken stewed in a clay pot with tofu and vegetables, delivering a rich and savory flavor.
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Pickled Pepper Beef Rice BowlA savory rice bowl featuring tender beef stir-fried with pickled peppers, delivering a bold, tangy kick and rich umami flavor.
Bitter Herb SoupBitter herb soup is made primarily with bitter herbs, supplemented with a small amount of pork or eggs. After washing and cutting the herbs, they are cooked together with meat slices or egg liquid. First, blanch the herbs to reduce bitterness, then add ingredients and water to simmer, finally season to taste.
Bamboo Shoots Stir-Fried with Stinky TofuBamboo shoots stir-fried with stinky tofu, a savory and aromatic dish combining tender greens with fermented tofu for a unique flavor profile.
Succulent Pork Pot Rice BowlA hearty dish featuring crispy pork slices stewed in a clay pot with vegetables and served over rice.
Sour Bamboo Shoot Beef Rice BowlA savory rice bowl featuring tender beef and sour bamboo shoots, stir-fried to perfection for a tangy, satisfying meal.
Sour Cabbage Fish Rice BowlA flavorful rice bowl featuring tender fish slices simmered in sour cabbage broth, served with steamed rice for a tangy and satisfying meal.