Qingfeng Wasp Western Restaurant (Baolong Branch)
西餐 · ⭐ 4.5
Room 109, Ground Floor, Building D, Sanwei Plaza, Huoju Avenue
Dishes
Creamy Pumpkin SoupCreamy pumpkin soup made by steaming pumpkin, mashing it, then mixing with milk or cream. Adjust thickness with broth or water, heat to serving temperature, and season lightly with salt and black pepper.
Creamy Mushroom SoupCreamy mushroom soup is made primarily with fresh mushrooms, supplemented with cream and onions. The mushrooms are sliced and sautéed with onions until softened, then simmered slowly with water or broth. Finally, cream is added and stirred thoroughly to achieve a thickened consistency.
Angus 200-Day Grain-Fed Ribeye SteakA premium ribeye steak from Angus cattle fed on grain for 200 days, expertly grilled to perfection with a rich, tender flavor.
German SausageGerman sausage made from pork and beef, seasoned with spices like black pepper and mustard, then grilled to perfection with a crispy exterior and juicy interior.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles, a special tomato sauce, and sautéed minced meat. After cooking the noodles, they are mixed with the rich meat sauce, creating an enticing red color and a flavorful, satisfying texture that delights diners.
New Zealand Rack of LambNew Zealand lamb chops are marinated with olive oil, garlic, rosemary, and black pepper, then roasted to perfection—crispy outside, tender and juicy inside.
Lemon Roasted Chicken WingsChicken wings marinated in lemon juice, garlic, honey, and spices, then roasted until golden and tender.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
French-style Rack of LambFrench-style grilled lamb chops are made with fresh lamb chops, marinated and then baked in an oven. The chops have a golden, crispy exterior and tender, juicy meat inside, enhanced by the aroma of herbs and seasonings, presenting a rich French culinary style.
Pan-Seared Foie GrasA classic French dish made by pan-searing duck or goose liver until golden and tender, served with apple compote or fruit sauce.
French FriesFrench fries are a classic French snack made primarily from fresh potatoes, sliced into strips and fried. The fries are crispy on the outside and tender on the inside, with a golden color, and are typically served with ketchup or mayonnaise.
Beef and Avocado SaladBeef and avocado salad mainly consists of sliced cooked beef, diced avocado without skin and pit, lettuce, tomato, and cucumber, dressed with a simple dressing made from olive oil, lemon juice or vinegar.
Sweet Potato FriesSweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
Shrimp and Mango SaladShrimp and mango salad is a colorful dish featuring tender shrimp and sweet mango as main ingredients, complemented by vegetables and other配料. After the shrimp are cooked, they are mixed with mango and other vegetables in a specially prepared dressing, offering a rich and refreshing taste.
Green Bee Beef Spinach RisottoA savory dish featuring tender beef, fresh spinach, and rice cooked together for a rich, satisfying meal.- Truffle Warm Egg Cheese Cracker PizzaA crispy pizza base topped with warm egg, black truffle, and melted cheese, creating a rich and savory dish.