Hui Liu Xiang Liuzhou Luosifen (Hejiang Branch)
小吃面食 · ⭐ 3.4
No. 479 Yuehua Road
Dishes
Five-Spice Barbecue Pork LuosifenA fusion of five-spice barbecued pork and spicy luosifen, featuring a rich broth, rice noodles, and toppings like fried tofu and peanuts.
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Separate Soup and NoodlesA dish where soup and noodles are served separately, allowing diners to mix them according to preference for a customizable taste experience.
HamHam is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
Braised Pork LuosifenA fusion dish combining Luosifen with braised pork, featuring a rich, spicy-sour broth and tender noodles with savory meat.
Pork Trotter Snail NoodlesPig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
Braised Duck Feet with Crispy SkinHǔpí Yājiǎo is a dish featuring duck feet as the main ingredient. The feet are blanched to remove odor, then fried until the skin wrinkles slightly, and finally stewed with seasonings. Soy sauce, sugar, and cooking wine are typically added to give the duck feet a bright red color and soft, tender texture.
Tiger Skin Duck Feet LuosifenA fusion dish featuring tender duck feet with a tiger-striped crust, simmered in spicy and sour Luosifen broth, topped with fermented bamboo shoots, tofu skin, and peanuts.
Snail Rice NoodlesA Yunnan specialty featuring rice noodles in a flavorful snail broth, topped with pickled bamboo shoots, bean sprouts, and chili oil for a tangy, spicy taste.