Zhengsenji · Chaoshan Snacks · Fresh Beef Hot Pot (Alibaba Branch)
小吃快餐 · ⭐ 3.9
Room 101-1, 1st Floor, Building 6, E-Commerce Village, Mengxiang Town, No. 970-1 Gaojiao Road, Yuhang District

Dishes
QQ Beef Tendon BallsBeef tendon balls made from fresh beef tendon and pork, hand-pounded to a chewy texture, then fried or boiled for a satisfying bite.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Fresh Butchered BeefFresh butchered beef uses premium beef brisket, hand-sliced and marinated in a secret sauce before grilling over charcoal for tender, juicy, and aromatic results.
Shata Beef Dry NoodlesA savory dish of stir-fried beef strips tossed in a rich satay sauce and served over noodles.
Shacha Beef BrisketShacha beef brisket is a savory dish made by slow-cooking beef brisket in a rich shacha sauce, resulting in tender meat with deep umami flavor.
Stir-fried Beef with Rice NoodlesWet stir-fried beef rice noodles is a dish featuring beef and rice noodles. Thinly sliced beef is quickly stir-fried with rice noodles, seasoned with soy sauce and oyster sauce, and enhanced with scallions, ginger, garlic, and vegetables like bean sprouts or greens. Cooked until the beef is tender and the noodles absorb the flavors.
Chao-Shan Cuttlefish CakeA traditional Chao-Shan snack made from fresh cuttlefish, pork fat, starch, and seasonings, pan-fried to a crispy exterior and tender interior.
Chao-Shan Satay Beef RiceA classic Chaoshan dish featuring tender beef stewed in savory satay sauce, served over steamed rice.
Chao Shan Beef Rice Noodle SoupA traditional Chaoshan dish featuring tender beef and rice noodles in a clear, savory broth.
Beef Meatball Rice Noodle SoupBeef meatball rice noodle soup made with beef and beef balls, served with rice noodles. Beef is sliced or cubed, and beef balls are hand-made. Cooked together in a clear broth, often made from beef bones or water, with ginger to enhance flavor and reduce odor.
Licorice Plum Juice FruitA refreshing dessert made by soaking fresh fruits in a syrup of licorice and dried plums, chilled to enhance flavor.