Huainan Beef Soup (Dongning Road Branch)
小吃快餐 · ⭐ 3.5
Guangyu · Donggang Space
Dishes
Huainan Special Beef Offal NoodlesHuainan Special Beef Offal Noodles is a specialty snack made with beef offal (such as beef stomach, tongue, and liver) and rice noodles. The beef offal is cleaned and blanched, then cooked together with the noodles and seasoned with spices, resulting in a rich and delicious flavor.
Huainan Special Beef NoodlesHuainan Special Beef Noodles is a specialty snack made with beef and rice noodles, seasoned with green onions, coriander, and other seasonings. The beef is stewed until tender, paired with a delicious broth and chewy rice noodles, offering a rich and flavorful experience.
Huainan Special Beef Tripe NoodlesHuainan Special Beef Tripe Noodles is a Chinese snack made with beef tripe and rice noodles, combined with seasonings and broth. The tender and flavorful beef tripe pairs with a fragrant soup and chewy rice noodles for a rich taste.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Tripe NoodlesNoodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
牛肠面牛肠面是一道以牛肠和面条为主要食材的菜品。牛肠经过清洗和煮制处理，与煮熟的面条一同烹制，常加入葱姜、料酒等调料去腥增香，部分做法会加入高汤或酱油调味，使味道更加浓郁。
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Old Home Beef OffalA traditional dish made with beef offal such as tripe, intestines, and lungs, slow-cooked with chili, Sichuan pepper, ginger, and garlic for rich flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Crispy Fried FlatbreadA crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.