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Rose Garden All-You-Can-Eat BBQ (Tongzhou Wanxiang Hui Store)

自助餐 · ⭐ 4.3

Level 6, Wanxianghui Shopping Mall

Dishes

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  Fruit Dish

  Fruit dishes mainly use fresh fruits as ingredients, cleaned, peeled, and cut into pieces or slices before eating. They can be lightly sweetened with sugar, honey, or lemon juice. Some fruit dishes include yogurt, cream, or nuts for added texture.
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  Seafood

  A dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
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  Stir-fried Dishes and Oden

  Stir-fried dishes and oden are Chinese dishes that include various ingredients such as vegetables, tofu, and fish balls, prepared by stir-frying and boiling, with a mainly salty flavor.
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  Dessert Cake

  A dim sum cake is a sweet dessert made primarily from flour, eggs, sugar, and cream, prepared by mixing and baking. It often includes fruits, chocolate, or nuts for added flavor, with a soft and delicate texture and diverse shapes, commonly enjoyed during breakfast or afternoon tea.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Meat

  Meat dishes mainly use muscle tissues from pigs, cattle, sheep, chickens, and ducks as ingredients, cooked by stewing, boiling, stir-frying, roasting, or steaming to preserve natural flavors or enhance with seasonings.
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  Vegetable Dish

  A dish made primarily from fresh vegetables, prepared by methods such as stir-frying, blanching, or steaming to retain natural flavors and nutrition.
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  Teppanyaki

  Teppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
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  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.

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