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满宝馄饨(百花小区店)

小吃快餐 · ⭐ 4.0

No. 101 Huanghe North Street, Sitaizi Subdistrict (opposite He's Eye Hospital)

Dishes

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  Three-Flavor Pork Dumplings

  Three-delicacy pork dumplings are primarily made with pork filling, enhanced with shrimp and mushrooms for added flavor, and seasoned with scallions and ginger. The dumpling wrappers are thin and generously filled, with a choice of clear soup or rich broth as the base. After cooking, they are sprinkled with chopped scallions, releasing an aromatic and savory fragrance.
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  Bok Choy and Pork Dumplings

  Fresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
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  Bok Choy and Pork Filling

  A filling made from fresh bok choy and pork, commonly used in dumplings or buns. The tender greens blend with minced meat for a savory, refreshing taste.
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  Shredded Chicken with Undaria Salad

  A refreshing cold dish made with shredded chicken breast, undaria seaweed, and cucumber, dressed in a savory sauce.
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  Spicy Black Mushroom Salad

  A refreshing cold dish made with black mushrooms and chili peppers, tossed in a spicy dressing for a crisp and flavorful bite.
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  Corn Cake

  Corn cake is made with fresh corn kernels mixed with flour, eggs, and seasonings, then pan-fried until golden. It has a crispy exterior and tender interior with a naturally sweet flavor.
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  Corn and Pork Dumplings

  Corn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
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  Century Egg and Pork Dumplings

  Egg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
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  Stone Pot Sour Cabbage Dumpling Noodle Soup

  A hearty noodle soup served in a stone pot, featuring sour cabbage broth, fresh meat dumplings, and hand-pulled noodles.
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  Shrimp Wonton

  Shrimp wonton features fresh shrimp and pork wrapped in thin dough, boiled until tender, often served in a clear or savory broth.

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