Su Ji Su Ji Steamed Beef with Foot (Jiulongpo Xinghui Tianjie Store)
川菜 · ⭐ 4.2
Shop No. 31, Basement Level 1, Hall A, Longhu Chongqing Xinghui Tianjie, No. 18 Shiyang Road, Shiqiaopu Subdistrict
Dishes
Crispy PancakeA crispy flatbread made from flour, oil, and salt, pan-fried until golden and crunchy on the outside while remaining soft inside.
Small Bowl Steamed Beef with Foot RestA Sichuan specialty featuring slow-cooked beef and offal in a rich broth, served in small bowls for a flavorful experience.
Pickled Pepper Liver SlicesA spicy and tangy Sichuan dish made with sliced pork liver stir-fried with pickled chili peppers, known for its tender texture and bold flavor.
Sizzling Liver SlicesA spicy stir-fried dish made with pork liver slices and vegetables, known for its quick cooking method and bold flavor.
Stir-Fried Eggplant with Roasted ChiliStir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Steamed Beef with Rice Flour and Crispy PancakeA fusion dish combining steamed beef with rice flour and a crispy pancake, featuring tender beef marinated and steamed in seasoned rice flour, then served in a crisp flatbread for a layered texture.
Sweet and Sour Pork StripsSweet and sour pork strips are a Chinese dish made from pork tenderloin. The meat is marinated, coated in starch batter, deep-fried until golden and crispy, then tossed in a sauce of sugar, vinegar, soy sauce, and ketchup for a balanced sweet-sour flavor.
Spicy Beef and Ox Tripe in Chili OilA classic Sichuan dish made with beef and ox tripe, tossed in a spicy chili oil sauce with aromatic spices.
Spicy Blood CakeA Sichuan specialty dish made with fresh pig blood and intestines, seasoned with spicy oil, Sichuan peppercorns, and chili for a bold, numbingly hot flavor.
Herbal Beef with FootHerbal Beef with Foot is a Sichuan dish made with beef and beef feet, cooked with various herbs. The beef is tender and flavorful, while the beef feet are rich in gelatin and have a unique texture.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Lifting-leg BeefQiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
Inherited Dragon's Beard Bamboo ShootsA delicacy made from fresh bamboo shoots hand-peeled into fine threads and simmered in a special sauce, preserving traditional craftsmanship.