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Fish Fun Fresh Fish Market (Jixing Building Store)

鱼鲜 · ⭐ 4.5

Ground-Floor Commercial Space, Jixing Building, Heiniucheng Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Zhi Zhi Gold Fish Head

  Zhi Zhi Gold Fish Head is a Chinese dish made with fish head as the main ingredient, combined with ginger, garlic, chili and other seasonings, cooked in a zhi zhi pot. The fish head is tender and flavorful.
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  Xiangdao Steamed Oyster with Garlic

  Fresh oysters steamed with garlic, offering a rich, savory flavor and tender texture.
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  Mustard Baked Oysters

  Fresh oysters baked with mustard, cream, and cheese for a rich, savory flavor.
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  Faroe Islands Salmon

  Faroe Islands Salmon features premium salmon from the Faroe Islands, gently cooked to preserve its delicate texture and natural sweetness, often served with lemon butter or herb sauce.
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  泰式咖喱面包蟹

  面包蟹以泰式咖喱酱调味，加入椰奶、香茅、辣椒、青柠叶等香料炖煮而成，蟹肉吸收浓郁咖喱风味，口感丰富。
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  特大肥生蚝

  特大肥生蚝选用新鲜的大型生蚝，清洗后直接蒸制或烤制，保留其原汁原味。可搭配蒜蓉、黄油或酱汁调味，也可简单撒盐和黑胡椒提升风味。
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  素炒时蔬

  素炒时蔬是一道以多种新鲜时令蔬菜为主要食材的炒菜，常见食材包括青椒、胡萝卜、西兰花、豆芽等。将蔬菜洗净切好后，热锅凉油，放入蔬菜快速翻炒，加入适量盐和调味料，炒至断生即可出锅。
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  Tiger Ban Sashimi

  Tiger Ban Sashimi is a raw dish made with fresh fish slices and a special sauce. The main ingredients include high-quality fish, with a tender texture and unique flavor.
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  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
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  Geoduck

  Abalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Scented Pan-Fried Hetian Chicken

  Scented Pan-Fried Hetian Chicken is a dish made with Hetian chicken, stir-fried with scallions and ginger. The chicken has a golden crispy skin and tender juicy meat with a unique fragrance.
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  Black Gold Abalone

  Black gold abalone is a dish featuring abalone as the main ingredient, typically fresh or dried, soaked and simmered with broth and seasonings to absorb rich flavors. Some recipes add ham or mushrooms for enhanced taste, then thicken the sauce for a rich texture.

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