Lingshan Island View Sea House Fishermen's Feast
鱼鲜 · ⭐ 4.0
No. 94 Chengkouzi Village, Lingshan Island, Binhai Subdistrict
Dishes
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Giant AbaloneFresh sea snails are the main ingredient, cleaned and then steamed, braised, or stir-fried. Ginger slices and green onions are added to remove fishy smell and enhance aroma, with some recipes using broth or soy sauce to keep the meat tender and flavorful.
Locust Flower Egg PancakeA Chinese home-style pancake made with fresh locust flowers and eggs, pan-fried until golden brown. Delicate and nutritious.
Seafood PotA savory dish made with fresh seafood like shrimp, squid, and shellfish, simmered in broth with vegetables for a rich, flavorful experience.
Fried Tongue FishFried tongue fish is a dish featuring fish tongue as the main ingredient. Fresh fish tongues are cleaned, marinated with wine and ginger to remove odor, then coated in starch or batter and deep-fried until golden and crispy. The result is crunchy outside and tender inside with a unique texture.
Scallion-Style Octopus SaladScallion-mixed octopus is a cold dish featuring octopus (eight-tentacled squid) and scallions. After blanching and draining, the octopus is mixed with chopped white scallions and seasoned dressing. Simple preparation highlights the natural flavors of the ingredients.
Spicy Stir-fried Eel ScalesA dish made by stir-frying eel scales with chili, garlic, and ginger for a spicy and savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Blackhead FishBlackhead fish is a dish made by steaming or braising the fish with ginger, scallions, and garlic, resulting in tender and flavorful meat.